-1/4 of red pepper
-1 clove of garlic
-20 cl of cream fraiche
To peel courgettes and to cut in slices.
To cut the pepper in die.
To put cooking courgettes, pepper and garlic in a casserole 20 mn.
In a salad bowl, to break eggs and to beat them with the fresh cream.
To salt and to
pepper .To add vegetables
and well to mix. To line a mould has cake and to pour this preparation
and to put in the oven.
Oven 160 ° / 45mn
One can serve with a coulis of tomatoes.