-125 gr of butter
-100 gr of caster sugar
-1 bag of sugar containing vanilla
-125 gr of flour
-1 bag of baking powder
-125 gr of stoned(pitted) prunes
To melt the butter.
To incorporate the sugar, the sugar containing vanilla and one pinched
To add eggs then yeast and flour and to finish prunes.
To mix well .
To line a mould with cake, to pour this preparation and to
put in the oven.
Oven 180 °/1 a hour