Ingredients:
-125 gr of butter
-100 gr of caster sugar
-1 bag of sugar containing vanilla
-3 eggs
-125 gr of flour
-1 bag of baking powder
-125 gr of stoned(pitted) prunes
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To melt the butter.
To incorporate the sugar, the sugar containing vanilla and one pinched
with salt.
To add eggs then yeast and flour and to finish prunes.
To mix well .
To line a mould with cake, to pour this preparation and to
put in the oven.
Oven 180 °/1 a hour
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