Cake in sausages



-5 sausages Strasbourg
-2 onions
-4 eggs
-250 gr of flour
-1 bag of yeast
-1/2 glass of dry white wine
-1 glass of oil
-200 gr of olives



To cut onions, olives and sausages in small fragments.
To reserve them.
In a bowl, to put the flour and to mix with the complete eggs.
To add the oil, the wine, the salt, the pepper and the other ingredients.
Overturn into a mould with cake lined with greaseproof paper.

To put in the oven.

Oven 180 ° / 1h30



The other receipts???