Ingredients:

-5 sausages Strasbourg
-2 onions
-4 eggs
-250 gr of flour
-1 bag of yeast
-1/2 glass of dry white wine
-1 glass of oil
-200 gr of olives
-salt
-pepper

To cut onions, olives and sausages in small fragments.
To reserve them.
In a bowl, to put the flour and to mix with the complete eggs.
To add the oil, the wine, the salt, the pepper and the other ingredients.
Overturn into a mould with cake lined with greaseproof paper.

To put in the oven.

Oven 180 ° / 1h30