Ingredients:

-10 potatoes
-25 cl of fresh cream
-1 onion
-1 egg
-nutmeg
-parsley
-salt
-pepper

To cut potatoes and onions in slices.
In a flat with buttered cake, to stack the slices of potatoes and
Of onion.
In a mug, to mix the egg, the cream, the salt, the pepper, the nutmeg and
Parsley.
To pour this preparation on potatoes.
To strew with knobs of butter
To put in the oven.

Oven 180 / 1 A hour