-4 nets of fish (or steaks)
-2 cloves of garlic
-1 box of concentrated with tomato
-200 gr of peeled shrimps
-1 teaspoon of paprika
-1 pinched by Chile
Gild the fish in the olive oil.
To reserve them.
In the same oil, to melt the onion and the garlic during some moments,
then to add concentrated diluted with the water .To
salt and to pepper.
To put the hot pepper and Chile, shrimps and fish.
To put simmering slowly during 15 mn.