Ingredients:

-2 apples
-1 bag of sugar containing vanilla
-50 gr of flour
-50 gr of cornstarch
-50gr of caster sugar
-1 bag of baking powder
-3 eggs
-50 cl of milk

To put the flour, the cornstarch, the caster sugar, the sugar containing vanilla and the yeast chemical in a bowl and to break there eggs.
To move and to add the milk until the obtaining of a fluid dough.
To peel and to cut apples in small fragments and to add them to the dough.
To butter a mould, to pour the dough and to put in the oven.

Oven 180 ° / 45mn