-2 glasses of rice
-4 glasses of water
-1/2 glass of milk
In a jumper, return the onion cut in fine small strips.
As soon as he is gold-coloured, to add the rice, the water and the
milk and to carry in ebullition.
When the liquid is completely absorbed with the rice, to salt, to
pepper, to put some stalks of parsley. To reserve.
Widely to butter a " mould in baba "
and to put in it the rice well by compressing it.
To put in the oven .
Oven 120 ° / 15mn