gr of flour
-1/4 liter of milk
-100 gr of bacon
To put the flour in a bowl. To make a well and to add to it
eggs, salt and pepper .To add the milk
bit by bit until the obtaining of a smooth dough.To cut the onion
and the bacon in strap and to incorporate
it into the dough.
To pour the dough into a widely buttered mould.
To strew with knobs of butter.
To put in the oven
Oven 200 ° / 45mn.
must be gilded(bronzed) strongly but not burn.