-200 gr of flour
-100 gr of sugar
-1/4 l milk
In flour, to make a well and to beat there eggs
with the salt and the sugar.
To pour the milk bit by bit until the obtaining of a smooth dough.
To peel apples, to cut them in fragments and return them
in some butter without burning them.
To put in the oven .
Oven 220 °/1 h