Ingredients:

-2 apples
-200 gr of flour
-100 gr of sugar
-2 eggs
-1/4 l milk
-salt

In flour, to make a well and to beat there eggs with the salt and the sugar.
To pour the milk bit by bit until the obtaining of a smooth dough.
To peel apples, to cut them in fragments and return them
in some butter without burning them.

To put in the oven .

Oven 220 °/1 h