Ingredients:

-150 gr of flour
-2 eggs
-125 gr of prunes
-2 bags of sugar containing vanilla
-75 gr of sugar
-1/4 L milk
-salt

To put the flour in a bowl.
To make a puit and to beat there eggs, sugar, sugar containing vanilla and salt.
To pour the milk bit by bit until obtain a smooth dough.
To butter a high mould.
To put prunes in the heart of the mould and to pour the dough.
To strew with knobs of butter.

To put in the oven .

Oven 200°/45 mn

The far must be gilded well .