Ingredients:

-4 nets of sea bream
-4 potatoes
-25 cl of fresh cream
-nutmeg
-salt
-pepper

To peel and to cut potatoes in slices.
To butter a flat with cheese-topped dish and to align there potatoes.
In a salad bowl, to pour the fresh cream . To salt, to pepper and to put the nutmeg.
To pour this sauce on potatoes.
To put in the oven in 180 ° during 45mn
At the end of this time, to arrange nets hard potatoes, to strew
Of knobs of butter and to put back to the oven for 30 mn.