-1/2 glass of white wine
-1 glass of water
-4 Hoky's nets
-1 teaspoon of curry
-20 cl of fresh cream
To cook the nets of hoky in the
microphone wave (or in the court-bouillon).
During this time, to make cook slowly
the shallot in the butter, to add
The wine, the water, the salt and the pepper .Let
to simmer 10 mn.
Then to put the curry and thefresh cream and the parsley and to
leave on slow fire
During another 10 mn without letting
To serve, to arrange nets in a flat and to spray
with sauce in the curry.