Ingredients:
-1 box of tuna-fish in brine
-5 eggs
-5 cuil in soup of flour
-25 cl of crème fraiche
-100 gr of mushrooms of Paris
-1 tomato
-50 gr of Swiss cheese rapé
-salt
-pepper
-parsley
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To put the flour in a salad bowl, there incoporer
5 complete eggs.
Then to add all the other ingredients and to mix carefully.
To butter a mould to Baba and to pour
the dough so obtained.
To put in the oven .
OVEN /200 ° during 30 ' then 160 ° during 15 '.
To serve with a coulis
of tomato.
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