Custard tart to the tuna





-1 box of tuna-fish in brine
-5 eggs
-5 cuil in soup of flour
-25 cl of crème fraiche
-100 gr of mushrooms of Paris
-1 tomato
-50 gr of Swiss cheese rapé




To put the flour in a salad bowl, there incoporer 5 complete eggs.
Then to add all the other ingredients and to mix carefully.
To butter a mould to Baba and to pour the dough so obtained.
To put in the oven .

OVEN /200 ° during 30 ' then 160 ° during 15 '.

To serve with a coulis of tomato.




The other receipts???