Ingredients:
-1 yoghourt
( TO USE the JAR AS MEASURE)
-3 jars of flour
-2 jars of cast sugar
-1/2 jar of oil
-3 eggs
-1 bag of sugar containing vanilla
-1 bag of Alsatian yeast
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One mixes everything to obtain a smooth dough and without lumps.
To butter a high mould and to add the dough.
To put in the oven.
Oven 200 °/25 mn
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