Ingredients:

-1 yoghourt

( TO USE the JAR AS MEASURE)

-3 jars of flour
-2 jars of cast sugar
-1/2 jar of oil
-3 eggs
-1 bag of sugar containing vanilla
-1 bag of Alsatian yeast

One mixes everything to obtain a smooth dough and without lumps.
To butter a high mould and to add the dough.
To put in the oven.

Oven 200 °/25 mn