Ingredients:
-1 natural yoghurt
Not to throw(cast) the jar and
If to serve it as measure
-3 jars of flour
-2 jars of caster sugar
-1/2 jar of oil
-3 eggs
-1 bag of sugar containing vanilla
-1 bag of yeast
-1 lemon
-250 gr of cogs
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To mix all the ingredients.
To add the juice of the lemon and some peels.
To put in the oven
Oven 200°/25 mn
To verify cooking by means of a knife
( If the blade spring séche, the cake is cooked)
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