-1 puff paste
-50 gr of worn almonds(kernels)
-50 gr of caster sugar
-2 jars of compote of apples
To mix almonds(kernels), two compotes and caster sugar.
To spread the puff paste in a mould and to pour there preparation.
To peel apples and to cut in district . To
put on the mixture,
to sprinkle with caster sugar and with some knobs of butter .
To put in the oven.
Oven 210 ° / 30mn