-1 small box of mushrooms of Paris
-1 brick of fresh cream
-1 Armagnac's teaspoon
Return the fragments of rabbit in the butter.
When they are gold-coloured, to put
in the place the onion to be bleached with mushrooms and one 1/2
glass of water.
To put back the rabbit, to salt, to pepper and let simmer30 min.
Later 30 min, to add
the fresh cream and Armagnac.