-4 osso bucco
-1 box of bald tomatoes
-1/4 l of white wine
-1 ready-made broth of poultry
To grate carrots. To slice thinly onions.
Return the fragments of Osso bucco in
the olive oil.
In another pan make to brown the mixture
let us cook slowly.
As soon as they are a little cleared, to add the bald tomatoes and
Stocked bouquet .Let to simmer some
Then, to add the meat to vegetables and to pour the white wine,
the broth of
Poultry, to salt and to pepper.
Let simmer 2 hours on slow fire by moving from time to time.