Osso Bucco of turkey hen





-4 osso bucco
-4 carrots
-1 box of bald tomatoes
-2 onions
-1/4 l of white wine
-1 ready-made broth of poultry
-bay leaf



Turkey hen


To grate carrots. To slice thinly onions.
Return the fragments of Osso bucco in the olive oil.
In another pan make to brown the mixture let us cook slowly.
As soon as they are a little cleared, to add the bald tomatoes and
Stocked bouquet .Let to simmer some moments.
Then, to add the meat to vegetables and to pour the white wine, the broth of
Poultry, to salt and to pepper.
Let simmer 2 hours on slow fire by moving from time to time.




The other receipts???