-2 slices of place
-1 package of quite ready puree
-1 clove of garlic
In a pan filled with water to put some milk, salt
and pepper and to make for it to cook the fish.
To make the puree as indicates it the package and to mix there the
cooked fish and the garlic.
To butter a mould with cheese-topped dish and to add the parmentier
to sprinkle with bread-crumbs and with knobs of butter.
To put in the oven.
Oven 220 °/30 mn