-500 gr of spinal column of pig
-200 gr of tomatoes puree
-100 gr of green olives
-1 glass of water
-1 pinched with spices of Provence
In a pot, return the joint of pig on all the faces
the olive oil. To remove it. To reduce the fire and in the same
oil, to make to brown the onion.
To add tomatoes and garlic; To cook during 15 mn
To put back the joint;
To salt, to pepper and to spray with the water.
Let cook 1h 30 on the way back the joint from time to time;
In 15 mn of the end of the cooking, to put olives and spices.