-500 gr of fresh bread
-1/2 l of milk
-200 gr of sugar
-2 bags of sugar containing vanilla
To crumble the bread
in a salad bowl . To warm the milk with
the sugar containing vanilla.
To let little cool may incorporate it into the bread. To add eggs
one by one.
To put in a mould with buttered cake.
To put in the oven.
Oven 200 ° / 1h
( I serve this pudding with a custard)