-1 puff paste
-25 cl of fresh cream
-1 spoon of milk
-3 slices(edges) of cooked ham
Return the onion in some butter. To beat eggs in omelet,
To add to it: the salt, the pepper, the nutmeg, the ham cut in dies
and the fresh cream.
To spread the puff paste in a flat,
to put the onion and the omelet.
To put in the oven.
Oven 210 ° / 1h