Ingredients:

-1 puff paste
-25 cl of fresh cream
-4 eggs
-1 spoon of milk
-1 onion
-3 slices(edges) of cooked ham
-parsley
-Salt
-Pepper
-Nutmeg

Return the onion in some butter. To beat eggs in omelet,
To add to it: the salt, the pepper, the nutmeg, the ham cut in dies and the fresh cream.
To spread the puff paste in a flat, to put the onion and the omelet.

To put in the oven.

Oven 210 ° / 1h