-1 deep-frozen puff paste
-1 net of cod
-350gr of deep-frozen chopped spinach
-25 cl of fresh cream
Poach the fish in a mixture water / milk. To salt
To crumble and TO REMOVE THE FISH BONES
OF the FISH .
Let to cool.
In a pan, to cook spinach and cool them.
In a bowl, to beat eggs in omelet. To pepper and to salt, to put
the nut of Nutmeg and to add the fresh cream.
Also to incorporate the fish and the spinach.
To spread the puff paste in a pie plate and to fill with the mixture
Fish / spinach.
To strew with knobs of butter and to put in
Oven 180 ° / 45mn