-1 broken dough
-1 slice(edge) of ham
-25 cl of fresh cream
To spread the dough broken in the mould and well
to pull down(reduce) edges.
To cut onions in slices and to put them on the dough.
To add the ham cut in small fragments, salt, pepper, nutmeg and parsley;
To pour the cream and some fragments of butter.
To put in the oven.
Oven 200 / 45mn