-1 round deep-frozen puff paste
-100 gr of stip of bacon
-20 cl of fresh cream
-500 gr of deep-frozen leeks
In a salad bowl, to break the egg .Y
to add the fresh cream, the nutmeg.
To salt and to pepper.
To cook leeks. To put them cooling.
Gild stip of bacon.
To add leeks and lardons to the dough.
To spread the dough in a pie plate and to pour there the dough in
To strew with knobs of butter and put in the
Oven 200 ° / 45mn