Sauce in the armagnac

 

 

Ingredients:

-25 cl of fresh cream
-150 gr of mushrooms
-2 shallots
-salt
-pepper
-nutmeg
-parsley
-1 Armagnac's teaspoon

 

 

sauce

Return shallots in the butter.
To add mushrooms and cast anchor with a glass of water.
To boil little then to incorporate the cream.
To salt, to pepper, and to put one pinched with nutmeg with the parsley.
Later 15 mn of cooking (without broth) to perfume with Armagnac

I serve this sauce with the " Stuffed rolled meat of turkey hen " described in flats

 

 

 

The other receipts???