-3 escalopes of turkey hen
-1 clove of garlic
-1 teaspoon of spices in paëlla
-1 glass of water
-1/2 glass of white wine
-1 soupspoon of juice of lemon
-100 gr of green olives
To cut the meat in die and return it in the olive
When they are gold-coloured, to add the onion and the garlic
and let cook 15mn.
To put the wine and the water, the lemon and all the spices.
To salt and to pepper.
Simmer on hanging slow fire 30mn.
In 15mn of the end, to add olives.