-2 tablets of broth of poultry
-25 cl of fresh cream
-2 CS of cornstarch
To cut the carrot, the onion and the leek in small
dies .To return
all these vegetables in the butter and let cook 15 '.
After this time, to put the complete chicken to be gilded on all
To cover it with water and to add the cubes of broth of poultry,
to salt, to pepper
And let cook during 50 '.
At the end of this time, to remove the chicken and to cut him in
In a pan, to put 3 shady of some broth and to bind(connect) with
fresh cream , the cornstarch . To put back
the fragments of chicken and let still cook 15 '.