Tart back to front

 

 

 

Ingredients:

-2 apples
-1 dough puff deep-frozen
-sugar
-butter

 

Apples

Widely butter a high mould.
To sprinkle with sugar.
To arrange apples cut in district in the bottom.
To put back some sugar.
To cover apples with some puff paste.

To put in the oven .

Oven 220°/35mn.

 

 

The other receipts???