Fresh Cream tart




-1 broken dough
-2 onions
-100 gr of bacon
-25 cl of fresh cream


Lardons and bacon

To cut onions in small strips .To bleach in the butter .To salt and
to pepper.
To put the dough broken in a mould, to arrange onions, bacon.
Cut in fragments and to pour the fresh cream..
To put in the oven .

Oven 200 °/45 mn.


The other receipts???