Ingredients:
-1 broken dough
-2 onions
-100 gr of bacon
-25 cl of fresh cream
-salt
-pepper
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To cut onions in small strips .To
bleach in the butter .To salt and
to pepper.
To put the dough broken in a mould, to arrange onions, bacon.
Cut in fragments and to pour the fresh cream..
To put in the oven .
Oven 200 °/45 mn.
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