Tart to the salmon

 

 

Ingredients:

-1 quite ready broken dough
-2 steaks of salmon
-20 cl of fresh cream
-parsley
-salt
-pepper

 

 

Fish

Gild the steaks of Salmon on each side in some butter.
To crumble.
To spread the dough broken in a pie plate.
To arrange the fragments of salmon, to pour the fresh cream , to salt, to pepper and to put some stalks of parsley.
To strew with knobs of butter.
To put in the oven.

Oven 200 ° / 30mn.

 

 

 

The other receipts???