-1 deep-frozen puff paste
-1 box of mushrooms of Paris
-25 cl fresh cream
Return mushrooms in the butter.
To add the garlic and the parsley. To salt and to pepper.
To beat eggs with the fresh cream. To salt, to pepper.
To put one pinched with nutmeg.
In a flat with tart, to spread the puff paste. To make for it some
To add mushrooms and to cover with eggs.
To strew with bread-crumbs and knobs of butter.
To put in the oven.
Oven 220 ° / 45mn .