Ingredients:

-2 kiwis
-2 apples
-2 jars of compote of apples
-1 quite ready broken dough

To spread the dough in a pie plate and to pour there the 2 jars of compote.
To peel fruits and to cut in slices.
To arrange the slices of fruits on the compote by alternating kiwis and apples.
To sprinkle of cassonnade.
To put in the oven.

Oven 180 ° / 45mn.