-1 puff paste
-10 cl of fresh cream
-50 gr of caster sugar
To spread the puff paste in a flat with tart.
To peel apples, to remove the heart and to cut in small strips.
To arrange apples in crown on the puff paste.
In a salad bowl, to put the sugar and to beat there the egg. To
add the fresh cream.
To put this preparation on apples;
To strew with knowbs of butter.
To put in the oven.
Oven 200 ° / 40mn .