Tart in apples

 

 

Ingredients:

-1 puff paste
-2 apples
-1 egg
-10 cl of fresh cream
-50 gr of caster sugar

 

Apples

To spread the puff paste in a flat with tart.
To peel apples, to remove the heart and to cut in small strips.
To arrange apples in crown on the puff paste.
In a salad bowl, to put the sugar and to beat there the egg. To add the fresh cream.
To put this preparation on apples;
To strew with knowbs of butter.

To put in the oven.


Oven 200 ° / 40mn .

 

 

 

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