Tart of Provence





-1 puff past
-1 green pepper
-2 tomatoes
-1 onion
-2 eggs
-2 CS of milk
-1 pod of garlic




To cut all the vegetables in small strips and return all them in
a little olive oil.
To spread the puff past in a mould of 22 cms and have
vegetables. In a bowl, to beat eggs with the milk .To salt and to pepper. To pour this liquid on vegetables and to put in the oven.
Oven 200 ° / 30mn



The other receipts???