Ingredients:

-2 aubergines
-4 shallots
-4 slices of cooked ham
-3 tomatoes
-1 clove of garlic
-salt
-pepper
-parsley

To peel aubergines . To cut them in long slices, may make them
to cook in the hanging water 10 '.
In a casserole, to put the olive oil to be warmed and return
shallots .To add tomatoes and ham cut in fragments and to make
To reduce.
To butter a flat with cheese-topped dish, to spread there the strips of drained aubergines
To pour the tomato sauce, the garlic .To strew of Swiss grated cheese and of bread-crumbs
Some knobs of butter and to put in the oven.

Oven 180 ° / 30mn