-4 slices of cooked ham
-1 clove of garlic
To peel aubergines . To cut them in long slices,
may make them
to cook in the hanging water 10 '.
In a casserole, to put the olive oil
to be warmed and return
shallots .To add tomatoes and ham cut
in fragments and to make
To butter a flat with cheese-topped dish, to spread there the strips
of drained aubergines
To pour the tomato sauce, the garlic .To strew
of Swiss grated cheese and of bread-crumbs
Some knobs of butter and to put in the oven.
Oven 180 ° / 30mn