-rests of chicken
-100 gr of mushrooms
-20 cl of fresh cream
-1 glass of water
-2 teaspoons of curry
To undo all the rests of meat on the carcass of a cooked chicken.
In a stove, to put the oil to be warmed
and return it the onion. When it is translucent, to add the chicken
and the water and to cook slowly. Later 15mn, to put the curry,
the mushrooms, the fresh cream, to salt and to pepper. To leave
still slowly to cook 15mn.
During this time, in another stove, to put some oil to be warmed
and to put in it the wheat. To cover with water and to carry in
boiling (let cook time indicated on the box of wheat).
Then when the wheat absorbed all the liquid, to add the sauce in