Ingredients:

-500 gr of or deep-frozen mushrooms of Paris
-2 cloves of garlic
-1 shallot
-1 CS fresh cream
-parsley
-salt
-pepper

Return mushrooms in the butter and as soon as they produced
Their water, to add the shallot and the garlic .To salt and to pepper, to put the fresh cream and the parsley.
Let simmer 30 ' in very sweet fire