Ingredients:
-4 thighs
-1 onion
-25 cl of fresh cream
-salt
-pepper
-nutmeg
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Gild the thighs of chicken in the butter. To remove
them.
Bleach the onion and put back thighs . To salt,
and to pepper and to put the nutmeg.
To pour the fresh cream and let simmer without boiling.
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