Ingredients:
1 kg of chicory
-25 cl of fresh cream
-salt
-pepper
-nutmeg
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To cut chicory in fragments
having them to wipe.
Return them in some butter with lively fire during 5 - 10 '.
Then, to reduce the fire and to add the fresh
cream.
To salt, to pepper and to put the nutmeg.
Let cook slowly 30 '.
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