Chicory in the cream

 

 

 

Ingredients:

1 kg of chicory
-25 cl of fresh cream
-salt
-pepper
-nutmeg

 

 

 

fresh cream

To cut chicory in fragments having them to wipe.
Return them in some butter with lively fire during 5 - 10 '.
Then, to reduce the fire and to add the fresh cream.
To salt, to pepper and to put the nutmeg.
Let cook slowly 30 '.

 

 

The other receipts???