-2 escalopes of turkey hen
-10 cl of fresh cream
-2 teaspoon of paprika
-1 pinched with spices of Provence
To cut the onion and the meat in fine small strips.
In a stove , warm the butter and make
gold-colored the mixture
Meat / hanging onion 15 mn. When they
are cooked, to add the rest of ingredients and to finish hanging
cooking 5 mn.