Ingredients:
-2 escalopes of turkey hen
-1 onion
-10 cl of fresh cream
-2 teaspoon of paprika
-1 pinched with spices of Provence
-parsley
-salt
-pepper
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To cut the onion and the meat in fine small strips.
In a stove , warm the butter and make
gold-colored the mixture
Meat / hanging onion 15 mn. When they
are cooked, to add the rest of ingredients and to finish hanging
cooking 5 mn.
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