-500 gr of carrots
-25 cl of fresh cream
To cook carrots in the water 15 '.
To drain them.
In a bowl, to beat eggs with the fresh cream,
To pepper and to put a little nutmeg .To add
To pour this preparation on carrots and mix
To put in a mould with cake .To strew
of bread-crumbs and butter.
To put in the oven .
Oven 200 °/45 '