Gardener Monique



-500gr of sauté of veal
-500 gr of carrots
-250gr small deep-frozen peas
-1 lettuce
-500 gr of potatoes
-2 onions
-stocked bouquet



Return the meat and the onions in the oil.
To add the salad, the small peas and the carrots cut in square.
Let a little return.
To salt, to pepper and to add the stocked bouquet.
To put 3 glasses of water
Let simmer 1 hour
At this moment, to add potatoes cut in square and let cook
Another 30 - 45 '

Small peas




The other receipts???