-1/2 cut rabbit
-1/2 green cabbage
-100 gr of smoked lardons
Return the fragments of rabbit on all the faces
in the butter.
To cut the cabbage in liqueur brandies lanieres.
Clear the cabbage 10mn in the boiling, salty water .
In a pot, return lardons and onion in the oil. To add to it
The cabbage and a glass of water then to cook during 30 mn.
To salt, to pepper and to add the fragments of rabbit and to put
back to simmer hanging still 30mn.