Ingredients:

-1/2 cut rabbit
-1/2 green cabbage
-100 gr of smoked lardons
-1 onion
-salt
-pepper

Return the fragments of rabbit on all the faces in the butter.
To cut the cabbage in liqueur brandies lanieres.
Clear the cabbage 10mn in the boiling, salty water .
In a pot, return lardons and onion in the oil. To add to it
The cabbage and a glass of water then to cook during 30 mn.
To salt, to pepper and to add the fragments of rabbit and to put back to simmer hanging still 30mn.