-1/2 rabbit cut in fragments
-1 soupspoon of cornstarch
-1 glass of white wine
-1 glass of water
-1 spoon with cup(cutting) of fresh cream
-100 gr of mushrooms of Paris
-1 soupspoon of curry
Gild(bronze) the fragments of rabbit on all the faces in a mixture
Butter / oil. To remove them.
To cook in their place, the onion. When it is transparent, to add
the water, the wine,
mushrooms, the curry .To salt and to pepper
To put back the rabbit and simmer slowly 1 hour.
At the end of one hour, to add the cornstarch and thicken little.
To put the just fresh cream before serving.