-1/2 rabbit cut in fragments
-10 small potatoes
-100 gr of lardons nature
-1/2 glass of white wine
-10 cl of fresh cream
-1/2 glass of water
-1 pinched with spices of Provence
Return lardons in some olive oil. To add the fragments of rabbit
And the onion. To make to brown 5mn
may spray with the wine and the water.
Let simmer during 45 mn.
To peel and to cut the potatoes in
cubes .To incorporate in
rabbit and to put back to cook during 30 mn.
To add the fresh cream at the time of serving.