Ingredients:
-400 gr of small peas
-2 carrots
-2 onions
-salt
-pepper
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Return onions in the butter.
As soon as they are translucent, to add the small peas and the carrots
with a glass of water . To salt and
to pepper.
Let cook slowly 20 '
( I make this recipe with deep-frozen vegetables but also
with a can)
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