Quenelles basquaises




-quenelles of poultry
-1 clove of garlic
-1 shallot
-1/4 yellow pepper
-1/4 green pepper
-1/4 red pepper
-2 tomatoes
-1 small box of concentrated with tomato




Poach quenelles10 mn in the water.
During this time, to put some olive oil to be warmed in a pan.
To add all the ingredients and let simmer just a little.
Dilute the box of tomato puree with the water (use of it limp for
To measure 3 volumes of water). To add it to vegetables.
To salt.
To pepper.
At the end of 15 mn, to put quenelles in the sauce and to warm
Before to serve them




The other receipts???