Ingredients:

-rests of pastas
-1 handle of small peas
-1 handle of mushrooms of Paris
-1 onion
-1 spoon of fresh cream
-salt
-pepper

To cut the onion in fine small strips and gild it slowly in some butter.
To add to it the small peas and the mushrooms .To salt and to pepper and let simmer a little.
Then to put pastas and fresh cream .