-200 gr of rice
-100 gr of green olives
In a big stove , to
put the olive oil.When she is warm, return the cut onion, in small
strips.When the onion is gold-coloured, to add the rice and to cover
To carry in boiling. To salt
and to pepper . To add olives .
The time of cooking depends on the mark of the
rice, but when there is not any more o f water in the stove
, the rice is almost cooked!
Taste to make to be sure of it!!!