Ingredients:
-200 gr of rice
-1 onion
-100 gr of green olives
-salt
-pepper
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In a big stove , to
put the olive oil.When she is warm, return the cut onion, in small
strips.When the onion is gold-coloured, to add the rice and to cover
with water.
To carry in boiling. To salt
and to pepper . To add olives .
The time of cooking depends on the mark of the
rice, but when there is not any more o f water in the stove
, the rice is almost cooked!
Taste to make to be sure of it!!!
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